Rava / Sooji/ Semolina

Semolina is a very gritty coarse type of flour usually made from durum wheatIt is widely used in the manufacturing of pasta and give it a pleasant taste and texture. It is commonly used to make delicious and tasty south Indian breakfast like upma , rava idly,rava dosa etc and also desserts like kesari halwa , ladoo etc.

Semolina is high in proteins, carbohydrates potassium, phosphorus, magnesium, calcium and fiber. Being a low fat carbohydrate food it is good for diabetic patients and a balanced food that provides great energy.

Sugar

Sugar is an important part of a healthy diet. It is considered vital for making meals more appetizing and providing dietary energy. Granule or white sugar is a typical form of sugar used to sweeten hot and cold beverages, desserts, and other foods. It is a great source of energy and includes vital nutrients without the use of harsh chemicals or additives. It is consistently crystallised and blends well with all other culinary components, enhancing the flavour of your sweet dish.

Gokul ensures the finest quality granule sugar, fresh from the mill and packed hygienically using cutting-edge gear.

Dalia / Kesari Rava/ Wheat Porridge

It is created by crushing wheat kernels into little pieces with a sturdy and fine texture. Dalia is a popular flavourful and healthful breakfast item that may be used in a number of dishes. It is a well-balanced meal strong in fibre, protein, starch, and carbohydrates.
Gokul Dalia is an acronym meaning a balanced diet that is simple to prepare, natural in flavour, and devoid of foreign elements.

Gokul Wheat

Wheat is a cereal grain.Gluten is the main protein found in wheat. Whole wheat is used to make flour, which is a staple food in nearly every country and culture.

Wheat is rich in protein and provides daily requirement of energy. It also works well as laxative.