Gundu Urad Dal
White urad dal is urad split without the skin. These lentils are creamy white in colour. It is extremely nutritious and high in protein, and it is frequently used in Punjabi and South Indian recipes.
White urad dal is urad split without the skin. These lentils are creamy white in colour. It is extremely nutritious and high in protein, and it is frequently used in Punjabi and South Indian recipes.